From the Kitchen
Fresh Australian Produce, Served Daily
Explore our full menu of starters, mains and desserts, crafted with the finest Australian produce and designed to complement an evening of refined dining and casino-inspired entertainment.
A Menu of Fresh, Local Flavours
From delicate starters to hearty mains and indulgent desserts, every dish celebrates the best of Australian produce. Our kitchen works with local growers, fishers and producers to bring the season’s finest to your table.
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Light Beginnings
Start your evening with vibrant, produce-forward dishes. Think crisp salads, house-cured salmon, and warm breads with cultured butter. Each starter is designed to awaken the palate without overwhelming it.
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From the Land & Sea
Our mains pair premium cuts of meat and sustainably caught seafood with seasonal vegetables and rich, balanced sauces. Whether you prefer a tender steak, a wood-fired fish, or a generous plant-based plate, there’s a centrepiece for every diner.
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Sweet Endings
Finish with a dessert that honours fresh fruit and artisan techniques. From citrus tarts to dark chocolate crémeux and house-churned ice cream, our sweets are made in-house and change with the seasons.
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Sides & Shares
Enhance your meal with a selection of sides and sharing plates. From roasted heirloom carrots to hand-cut chips and chargrilled greens, these are designed to complement every main and encourage a relaxed, social table.
Our Commitment to Freshness
Every dish is built on a foundation of quality and care.
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Seasonal Australian produce Menus change with the seasons to capture peak flavour.
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Sustainably sourced seafood We work with responsible Australian fisheries.
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Free-range and grass-fed meats Animal welfare and quality are paramount.
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Plant-based options always available Vegetarian and vegan dishes are crafted with the same care.
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Allergen-aware kitchen Speak to our team about dietary requirements.
A Glimpse of the Menu
Menu Essentials
Here’s what you can expect when you dine with us.
- Dietary options
- Vegetarian, vegan, gluten-free and dairy-free dishes are clearly marked.
- Produce sourcing
- Local farms across New South Wales and wider Australia.
- Seafood
- Sustainably caught, with traceability from ocean to plate.
- Meat
- Free-range chicken, grass-fed beef and lamb.
- Bread & baked goods
- Baked fresh daily in-house.
- Allergens
- Full allergen matrix available on request.
Common Questions About Our Menu
Do you cater to dietary restrictions?
Yes, our menu includes vegetarian, vegan, gluten-free and dairy-free options. Please inform our team of any allergies or intolerances when booking, and we’ll do our best to accommodate you.
How often does the menu change?
Our menu reflects the seasons, so dishes evolve as new produce becomes available. Core favourites remain, but you’ll always find something fresh to discover.
Can I see the menu before I book?
Absolutely. This page gives an overview of our offerings, and our team can provide the current day’s menu on request. We’re also happy to discuss options for group dining.
Do you offer children’s portions?
Yes, we can adapt many dishes for younger diners. Please mention any requests when making your reservation.
What if I have a severe allergy?
Your safety is our priority. We maintain a thorough allergen matrix and our kitchen follows strict protocols to minimise cross-contamination. Please contact us in advance to discuss your needs.
Continue Exploring
Discover what makes an evening with us complete.
Ready to Taste the Freshness?
Reserve your table today and enjoy a menu that celebrates Australia’s finest produce, complemented by an evening of casino-inspired entertainment.
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